Summer opening

Summer opening

From left, executive chef Mike deBruin, Tony VanHulle and sous chef Calen Pepera of The Fed Community interview an applicant on the front deck of their new restaurant at 15 S. Main Street. The farm-to-table eatery, the former Clarkston State Bank, is expected to open by the end of June or beginning of July, VanHulle said. Photo by Phil Custodio