For some, the table setting looked like a minefield in wait. But students who prepared themselves for a stuffy etiquette presentation at MSU’s ‘Business Etiquette Dinner? on March 13 learned differently.
Students laughed as they practiced utensil usage for American and Continental styles of dining, as well as dozens of other business skills to ‘polish? up their image of soon going from ‘backpack to briefcase.?
The program held at the Kellogg Convention Center was presented by Pamela Barc, Executive Director of Etiquettes Edge in Lake Orion.
Pictured are MSU freshmen Liz Hazelwood (left), of Oxford, and Danielle DeBeliso, of Farmington Hills, donning humorous eyeglasses used to emphasize the importance of eye contact in business, especially during the dining interview.