It’s well-documented that Clarkston has its share of pizza parlors, but Guido’s Premium Pizza of Clarkston owner Del Yeoman feels his establishment stands out from the rest.
“We make all of our dough fresh daily – never frozen – grate our own cheese, slice all of our meats and veggies fresh daily,” Yeoman said. “Our savory sauces really differentiate us, too. We have three different sauces – original, chunky tomato, and spicy fire roasted – and they all bring a new taste profile. No bland sauce here.”
Yeoman noted that two items on the menu have gained popularity over the years.
“We came out with a jalapeno popper bread a couple years ago, which is a cheese bread stuffed with our homemade garlic cream cheese dip, crispy bacon, and diced jalapenos – it is amazing,” said Yeoman. “The Stromboli, our homemade dough wrapped with ham, salami, pepperoni, and provolone cheese, is a family favorite, too.”
Having been at the Clarkston location 15 years, Yeoman said he wants to convey a heartfelt message to all the customers that have patronized Guido’s.
“We want to say thank you to the community for all of the support,” Yeoman said. “As a family-owned restaurant, we truly appreciate the community and all of our loyal customers for supporting us for the last 15 years.”
Guido’s is located at 5960 Sashabaw Road.

— Matt Mackinder